Sushi, Sashimi and Tempura with Love from Japan

Sushi, Niguiri, Japanese, Salmon

A culture so awesome that even it’s food is renowned worldwide and loved by Sushi enthusiasts in any great food city, in every place with any restaurant culture, there’s always a spot to find the most distinctive cuisine on the planet, the unique tastes of Sushi, Sashimi and Tempura.

Vancouver, Canada is an Asian foodie paradise with a bevy of Sushi joints and even the Chinese sell allot of good sushi but like any city there’s always a couple of outstanding spots and one of the oldest, established in 1976 is Kamei Royale Japanese Restaurant. With Pacific Northwest Salmon, in several varieties, as fresh as you can find anywhere.

Japanese food is one of the most popular cuisines in the world and for good reason. Based on “rules of five,” traditional Japanese cooking, or washoku, emphasizes variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and frying), and five flavors (sweet, spicy, salty, sour, and bitter).

God Bless Japan for making the world a better place (in so many ways), plus sushi. Thank you God for proving once again, that you want us to be happy.

Sushi Photo on salmon closeup photo on Visualhunt


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