Greek Salad is Necessary Fundamental Knowledge because if you know how to combine the correct ingredients, the sum magnify the total by cubed. Seriously, the best staple salad a person can learn is he Greek Salad
Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα[a] or θερινή σαλάτα[b]) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries (especially on the Dodecanese islands). Greek salad is often imagined as a farmer’s breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand.
✅Ingredients Greek Salad:
• 1 English cucumber, diced
• 1 pint cherry or grape tomatoes, halved
• ½ medium red onion, thinly sliced
• ½ cup Kalamata olives, whole or halved
• 1 cup feta cheese, diced or crumbled Dressing:
• ¼ cup extra virgin olive oil • ¼ cup lemon juice •
2 tablespoons red wine vinegar • ½ teaspoon dried oregano
• ¼ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
✅Instructions 1️⃣ In a large bowl, toss together cucumber, tomato, red onion, olives, and feta cheese.
2️⃣ In a small mixing bowl, make your dressing by whisking together olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.
3️⃣ Pour dressing over salad and toss to combine until dressing is evenly distributed. Serve. 🍴🍴🍴🍴🍴🍴🍴🍴🍴
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