In the city of Sao Paulo there are purported to be over 3,000 restaurants and featuring foods of every ethnicity you’d find in any world-class city. Certainly the beef is famous and many people have heard of churrasco (a Brazilian counterpart of the barbecue), especially since Brazilian restaurants are now popular throughout the world. What you may not have heard about is the cuisine of Minas Gerais, this Southeastern region is the industrial heart of Brazil, and is home to several distinctive cooking styles.